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Whole Milk Powder

Description

 

Typical Chemical and Physical Analysis

Moistur

e
3.0 % max AS2300.1.1 1988
Fat 2

6

.0 % min

2

4

.0%  min

AS2300.1.3 1988

AS2300.1.3 1988
Acidity 0.14 % max ADPI916 1990
Ash 5.0 – 6.0% AS2300.1.5 1988
Lactose 39.0% typ Caculated
Lechithin 0.20% typ NIRO 22a
Insolubility Index 0.5 ml max AS2300.4.4 1994
Scorched particles Disc A/ 32.5gm max AS2300.4.5 1994
Bulk Density 0.44 – 0.50 g/ml AS2300.4.3 1994
Flavour & Odour Good AS2300.4.2 1994
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