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Typical Chemical and Physical Analysis Moistur
e3.0 % max AS2300.1.1 1988 Fat 2 6.0 % min
2
4.0% min
AS2300.1.3 1988 AS2300.1.3 1988Acidity 0.14 % max ADPI916 1990 Ash 5.0 – 6.0% AS2300.1.5 1988 Lactose 39.0% typ Caculated Lechithin 0.20% typ NIRO 22a Insolubility Index 0.5 ml max AS2300.4.4 1994 Scorched particles Disc A/ 32.5gm max AS2300.4.5 1994 Bulk Density 0.44 – 0.50 g/ml AS2300.4.3 1994 Flavour & Odour Good AS2300.4.2 1994